Xi Yan: 6th Year of Joyful Dining

To mark its 6th year of being a venue for joyful dining, Xi Yan Singapore is flying Hong Kong-based founder and chef Jacky Yu in to introduce new dishes and his new cookbook titled Pickles, Preserves and Wine. The anniversary theme, “6th Year of Joyful Dining”, is in keeping with the restaurant’s name, Xi Yan […]